The ‘Vecchie Uve’ are five traditional and frequently neglected grape varieties which organic producer Sele easel uses for this unique cuvee. Unfiltered and without added sulphites, the wine re-ferments and ages on the lees for a total of 15 months, then rests in the bottle before release. The nose has a distinctive sur-lie character with subtle notes of mint, lime and green apple.
On the palate it is firmly structured and uncompromising with great depth and length. To appreciate its personality to the full, drink at 10°-12°C.
Drink 2021-2023 Ale 11%Fonte: Decanter